What is queso de mano?

Queso de mano, also known as "hand cheese," is a type of fresh, mild white cheese that is popular in various Latin American countries such as Venezuela, Colombia, and Panama. It is similar to queso fresco or queso blanco.

Queso de mano is typically made from whole cow's milk and has a soft, creamy texture with a slightly tangy flavor. It is often used in dishes such as arepas, empanadas, and sandwiches, as well as eaten on its own with crackers or bread.

The cheese gets its name from the traditional method of making it by hand, where the curds are formed and pressed by hand. It is then left to age for a short period before being ready to eat.

Queso de mano is a versatile cheese that can be used in both savory and sweet dishes, making it a popular choice in Latin American cuisine. It is also relatively low in fat compared to other cheeses, making it a healthier option for those looking to watch their calorie intake.